La Tartine Gourmande: Recipes for an Inspired Life

I have been waiting for this moment for quite a while, and today is a big day for me. I am now holding a cookbook in my hands. My own cookbook. In fact, right now, I have boxes filled with it, ready to be shared.

And do you know what?

It feels overwhelming good.

It’s moving for me to think about the many hours I spent cooking, styling and photographing dishes, from breakfast, lunch, dinner and desserts, that we ate at home. Many times! Then writing stories that go along with the recipes, bringing wonderful memories for each one of them.

So what’s happening now?