I have not been updating this blog as often as I would like, since creating the Tamela Wolff Photography Blog. http://tamelawolffphotography.blogspot.com/I have also been busy starting my career in Photography. I still enjoy food and cooking, but I feel my passion is with making images and that is my media of expression. If you are interested in viewing my photographs they are on the photo sharing sit Flickr http://www.flickr.com/photos/cheftami/ and on my professional site at http://tamelawolff.photosite.com/ I hope to see you there. Until then Carpe Diem.   Web YOUR DOMAIN NAME

Ingredients4 Potatoes (peeled & shredded)1/2 Onion,1/2 Apple2 Eggs (lightly beaten)1/4 cup flour1 Lemon (juice of 1 Lemon)2 teaspoons salt1/2 teaspoon peppertwo tablespoons butter1/2 cup Vegetable Oil Preparation1) Grate the potatoes into a medium size bowl filled with water with a box grater using the side with the largest holes. 2)Dice the apple and onion into small pieces and place in a second bowl and reserve. 3) Remove the grated potatoes from the water and squeeze the water out. Use a thin mesh strainer to remove any excess water over the bowl of water. (Keep the bowl of water it has the potato starch) 4) Place the grated potatoes, diced onion, diced apple, salt, pepper and the juice from

Wishing a Joyous Holiday to You and Yours!

Happy Thanksgiving!

Ingredients:For cupcakes2 2/3 cups all-purpose flour2 tsp. baking soda2 tsp. baking powder2 tsp. ground cinnamon1/2 tsp. ground nutmeg1/4 tsp. ground cloves1 tsp. salt1 can 15oz. solid packed pumpkin (1 3/4 cups)1 cup granulated sugar1 cup brown sugar1 cup canola oil4 eggs2 tsp. vanilla extract1 cup raisins (optional)2/3 cup walnuts (optional)For frosting14 oz. white chocolate, finely chopped12 oz. cream cheese, soft, room temperature, cut into small pieces12 Tbs. (1 1/2 sticks) unsalted butter, at room temperture, cut into small piecesfood coloring (optional) orange for (Halloween)colored sugars (optional)Procedure:Preheat oven to 350 degrees F. Line three 12 cup muffin tins with cupcake papers.To

I checked out the cookbook Sweets Soul Food and Memories by Patty Pinner at the library recently. I highly recommend it if you like old fashioned Southern desserts. I wanted to pass on the recipe for Old Fashioned Sweet Potato Pone a family recipe from Patty Pinner. It is interesting, because unlike sweet potato pie filling it is firmer and can be sliced. Ingredients2 1/2 cups milk4 sweet potatoes, peeled and coarsely grated3 eggs2 1/2 cups granulated sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg1 teaspoon grated orange zest1/2 cup chopped pecans1/4 cup (1/2 stick) unsalted butter, softnedProcedurePreheat the oven to 350 degrees F. Grease a 2-quart casserole

Hot Lava Chocolate Cake Originally uploaded by taminsea1.with Ice Cream and candle. My brother Jonathan and my Mom and I went to Morton's Steakhouse to celebrate my birthday in Seattle, WA.

Ingredients1 1/2 cups (3 sticks) unsalted butter, softened3 cups granulated sugar5 eggs3 cups all-purpose flour2 teaspoon lemon extract1 teaspoon vanilla extract3/4 cup 7-UpConfectioners' sugar for dustingInstructionsPreheat the oven to 325 degrees F. Grease ad lightly flour a 10-inch tube pan. Set it aside. In a large bowl, cream the butter and sugar. Add the eggs one at a time, beating well after each addition. Add the flour. Than add the lemon and vanilla extract. Beat well. Gently fold in the 7-Up 1/4 cup at a time. Pour the batter into the prepared pan. Bake for 1 1/4 to 1 1/2 hours or until a toothpick inserted into the cake comes out clean. Transfer the cake from the oven to a wire rack.

Turkey Sandwich Originally uploaded by taminsea1.Went to Gilbert's Main Street Deli in Bellevue, WA and ordered this tasty Turkey sandwich with Cheddar Cheese on Sourdough.

Cake Originally uploaded by taminsea1.Inspirational cake ideas!

Moon Cake Originally uploaded by taminsea1.This is a cake that I made in an Advanced Cakes class. The moons are made with moon shaped cookies and adhere to the cake with frosting. I thought I would post it for inspiration or ideas for other cakemakers out there.

Watermelon I Originally uploaded by taminsea1.Summertime is the time for Watermelon!

Beautiful Duck Originally uploaded by taminsea1.This beautiful duck was spotted at the Bellevue Beach Park and I could not resist taking this photograph.

Cocoa in the Bathtub Originally uploaded by taminsea1.I have been having fun with photoshop lately. Here is one of my latest of my sweet Cocoa the pug!

Baby! Originally uploaded by taminsea1.My Sweet Pekingese Baby! Cool photo that I enhanced with Photoshop. I have been really busy lately with my coursework for my master's degree in gastronomy.

1. Quail Up-Close!, 2. Wild Salmon, 3. 4th of July Corn on the Cob, 4. Filet Mignon with Potato Croquettes, 5. Tempura Shrimp, 6. Seared Sea Scallops, 7. Butter Lettuce Salad with Dijon Ranch, 8. Swiss Cheese Fondue, 9. Delicious Calamari, 10. Crab & Shrimp Tater Tots, 11. Cioppino, 12. Pina Colada, 13. Ham & Cheese Fried Crepes, 14. Scallop Salad, 15. Petrale Sole, 16. Crab Wontons, 17. Crispy Honey Shrimp, 18. Mongolian Beef Up-Close, 19. Crab Dip! Yum!, 20. Meatballs!, 21. Fried Mozzarella Marinara!, 22. Stuffed Mushrooms!, 23. Four Cheese Macaroni, 24. Filet Mignon with Demi Glace, 25. Seared Ahi Tuna

Happy 4th of July Cupcake on the go! Originally uploaded by taminsea1.Happy Birthday America!

Ingredients3 eggs 1 1/3 cup Splenda1 cup vegetable oil2 cups all-purpose flour1/2 cup brown sugar, plus 1 tablespoon sprinkle for garnish1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon baking powder3 Ripe peaches (peeled, pitted and sliced) 1 Ripe peach (pitted and sliced) for top garnishDirectionsPreheat oven to 375 degrees. Grease a 10 inch cake pan with Pam baking spray. In a large bowl, combine the eggs with the splenda and brown sugar with a whisk. Than with a large spoon add the flour, salt, cinnamon, baking soda and sliced peaches. Pour into prepared 10 inch cake pan. For Garnish, place sliced peaches in the center of the batter making two decorative circles and sprinkle with 1 tablespoon

Went to the Melting Pot in downtown Seattle and had a lovely fondue meal. We started with the Swiss Cheese Fondue with bread, granny smith apples and veggies. Next we had the Pacific Rim special with shrimp, chicken, teriyaki beef, pork and potstickers dipped in hot oil. The food is mouthwatering and the atmosphere is unique. I recommend it for anyone who loves fondue. They have quite a few locations and are in several states.

Cow Chip Cookie Originally uploaded by taminsea1.Cow Chips Cookies are the ultimate indulgence! The cost $2 dollars each, but it is worth it they are to die for! They have a few locations in the greater Seattle area. A store downtown Seattle in Pioneer Square, at Kent Station and Redmond Town Center.

Delicious Calamari Originally uploaded by taminsea1.Went to Harbor Lights tonight and had this delicious calamari, it was excellent. If you visit Tacoma, Wa be sure and visit Harbor Lights.

1. Cocoa Yawns!, 2. Sushi, 3. Driving the Pink Cupcake!, 4. Reflection on the Building, Clouds, Clouds, Clouds!, 5. I Love You Box! They sell them at Fireworks!, 6. Cocoa the Pug!, 7. Julie Walsh Wedding Cake from the World Pastry Forum!, 8. Dessert, 9. Food Network Cupcake Competition!, 10. Dragon Ball!, 11. Zodiac Lion Bread!, 12. Wedding Cake Extravaganza!, 13. Wedding Cakes, Wedding Cakes!

Flickr Interestingness! Originally uploaded by taminsea1.My current flickr Interestingness of my photographs on flickr!

According to Saveur Magazine, Trader Vic's is a whole new world-fragrant, romantic, an adventure. The legendary Trader Vic's is a Polynesian restaurant and bar that specializes in serving island cuisine and exotic cocktails. The food is a compination of Pacific Island, IndoChinese, Japanese and Creole flavors. The service is first rate and the food and drink is exotic and mouthwatering. We started of with Pina Colada's Non-Alcoholic, the Succulent Scallop Salad, the Crab Ragoon Wontons and the Ham and Cheese Fried Crepes. For the main course the Crispy Duck which we wrapped up into dumplings and the Petrale Sole.

The dinner out started with Crab Wontons with a spicy plum sauce. Next the Wild Alaskan Sockeye Salmon Salad with Mixed Greens. Than the Crispy Honey Shrimp and Mongolian Beef arrived at the same time, perfection! The Crispy Honey Shrimp is lightly battered and quick fried in a flavorful sweet honey sauce. The Mongolian Beef is quickly cooked steak with scallions and garlic. Not just a dash of garlic, but lots of garlic. The ingredients used to make all of their sauces is top secret. If someone has dietary concerns they will give them more specific information regarding their sauces. Let me tell you their sauces are addictive, leading me to believe they put sugar in them.

Crab Dip! Yum! Originally uploaded by taminsea1.I took my Dad out for Father's Day to Ivar's Acres of Clams in Mukilteo, WA. This Crab Dip was to die for and it was made with dungeness crab, cheese, herbs, spices, and mayonnaise. I highly recommend ordering it and of course the clam chowder that Ivar's is famous for that and the fish and chips.

IngredientsTopping:1/2 cup unsalted butter, softened2 tablespoons sugar1 cup all-purpose flour1 and 1/2 teaspoons baking powder1/4 teaspoon salt1/4 cup milk1 egg1 teaspoon vanilla extractFilling:4 pints blackberries1/3 cup dark brown sugar1/3 cup sugar1/2 teaspoon cinnamon1/2 teaspoon allspice1 tablespoon cornstarchGinger cream:1 cup heavy cream1/4 cup powdered sugar3 tablespoons finely diced candied gingerInstructionsPreheat the oven to 350 degrees. Cobbler: Beat the butter and sugar in the bowl of an electric mixer using the paddle attachment, or with a hand mixer for two minutes. Mix flour, baking powder, and salt together. Mix milk, egg, and vanilla extract together in another bowl. Add

Ingredients4 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4 inch pieces (substitute red potatoes if you like)2 cups mayonnaise1 cup chopped sweet onion1 and 1/2 cups finely diced celery1 teaspoon sugar (omit if you have diabetes)1/4 cup red-wine vinegar1/4 cup yellow mustard1 tablespoon salt3/4 teaspoon freshly ground black pepper9 hard boiled eggs, remove from shells and coarsely chop3 teaspoons paprika (for garnish)1 tablespoons diced chives (for garnish)InstructionsPlace the potatoes in a large pot, cover with cold salted water. Bring to a boil, and cook until tender, 10-15 minutes. Remove the pot from the heat, and allow the potatoes to cool for a few minutes in the cooking liquid.

I have been getting several E-mails about how I get such great photographs of food. My new camera Casio Exilim EX-S600 has a Food setting and it is a Macro setting that allows for wonderful food photography. I thought I would let everyone in on this tool for better food photos. The camera also has a setting for pets, candlelight, people, scenery, flowers, water etc. I love my Casio Digital Camera!bk_keywords: Casio, Exilim, EX-S600, 6MP, Digital Camera, 3x Optical Zoom.

Maggiano's Little Italy opened up in Bellevue, Wa late last year. We decided to go out for meatballs and this hit the spot. While we were there anyway, why not order the Fried Mozzarella. Dad of course wanted the Stuffed Mushrooms.A white tablecloth and expensive restaurant might be left for special occasions rather than a hankering for meatballs.

Passion Fruit Creme Brulee Originally uploaded by pastrylife. My friend J on pastrylife made this dessert.   Web YOUR DOMAIN NAME